All Employees will be Wearing Masks

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Disposable Menus are in Use

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Seating Only up to 50% Capacity

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6' Distance Between Tables

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Tables, Chairs, and Booths are Sanitized After Each Use

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Hand Sanitizer will be Provided upon Entry

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Maximum of 6 Customers per Table

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If There is a Wait, Customers will be Asked to Wait in Their Car Until Seating is Available.

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