All Employees will be Wearing Masks
Disposable Menus are in Use
Seating Only up to 50% Capacity
6' Distance Between Tables
Tables, Chairs, and Booths are Sanitized After Each Use
Hand Sanitizer will be Provided upon Entry
Maximum of 6 Customers per Table
If There is a Wait, Customers will be Asked to Wait in Their Car Until Seating is Available.